All-Natural Meats
With our easy-to-reach location in the hills of East York, you can plan to swing by as often as you need. Bring your cooler and stock up. We always have frozen meat on hand. We also offer beef quarters, halves, and whole animals (160, 320, and 640 lbs. approximately) and whole and half pigs (50 and 100 lbs approx.) This is the most economic way to purchase our meat or you can select by the cut on our order page.
Pasture-raised Chicken
Our chickens are raised outdoors on pasture, where they have access to fresh air, space to move, and can forage naturally on grasses and insects. It’s a more natural way of raising birds compared to conventional methods.
Along with the natural forage from the pasture, our chickens are raised on an organic diet that is corn, soy, hormone, and antibotic free. This allows a steady, natural growth and contributes to the overall quality of the meat.
Pasture-raised meat tends to have a deeper color and a firmer texture. The flavor is noticeably richer when compared to more conventional chicken.
Raw Honey
Raw honey is honey that has not been pasteurized (heat treated) above 145 degrees and has not had its pollen filtered out. Due to the high pollen content, raw honey tends to crystalize quickly.
Supermarkets sell pasteurized honey because of the crystallization, which reduces its shelf life. Pasteurized honey also has a smoother clear appearance. But the pasteurization process reduces its health benefits because sensitive antibacterial properties and active amino acids, vitamins, and enzymes are often degraded due to the high heat.
Herd Sires & Semen
Our herd sire for 2019 calves was Adroit of Wye 11036 from the famous Wye Angus herd owned by the University of Maryland. We will have three of his sons for sale in 2020, two of them out of pathfinder cows.
Holiday Turkeys
We provide fresh all natural turkeys for purchase on our farm for Thanksgiving and Christmas. They are humanely raised on an all natural vegetarian diet with no antibiotics or hormones. Please use the order form to reserve your turkey. They are available from 10 to 24 pounds. The pick up date is the Tuesday prior to Thanksgiving from 3 to 6 pm. We look forward to seeing you then. We also will have honey available from the hives located here on our farm.
Premium Orchard Grass Hay
(to be rewritten) We sell it in small 14“ x 18“ x 36“ 45 pound bales 4 x 5 round bales and 3 x 3 x 7 large square bales. Could put that as a category and I have pictures that I could put on there and I’m not sure about what we’re gonna charge but would be nice to be able to change the pricing or maybe when they contacted me there would be time to say the price is changed. The small bales were getting 8.50 for first cutting $100 for the 4 x 5 and $100 for the 3 x 3 x 7
Second and third cuttings available Price may vary with available supply
More Information to Come
Premium Seafood
#1 (Large) Male Chesapeake Blue Crabs $350 per bushel. A full bushel yields roughly 5 to 6 dozen crabs (or 40 lbs), usually measuring 5.5 to 7 inches across. Inquire about pricing of other sizes and females. Order by Wednesday for a Friday pick-up.
Also Available:
Snow Crab Legs
Jumbo Shrimp
Jumbo Scallops
Lobster Tails
Many types fish available
More Information to Come
Since 1969
Why Do Business With Locust Lane Farm?
We have been in the Registered Black Angus business since 1971. We have been using old Black Angus maternal seedstock know for its ease of production on grass and its superior taste. The cows are strictly on grass, sunshine, organic salt and minerals, and fresh spring water. Doing so they help to sequester carbon in the soil and build up organic matter and regenerate the soil.
Our farm is certified by the Pennsylvania Beef Quality Assurance program that we follow their guidelines when raising and taking care of our cattle. We also are a member of PA Preferred products.
We have carefully selected the best genetic cow herd to produce the best tasting beef possible to our customers. When the beef is ready for harvest we use Smucker's Meat in Mt. Joy, a USDA certified custom meat processor to dry age the beef for two weeks, custom cut, vacuum seal and label the beef. We look forward to meeting you and your family.
